Wishes of the Heart Menu
Catered by Our local Bonner Springs Tearoom
Madame Hatter's Tearoom http://www.madamehatters.com/
Attention 42+-hour Croppers:
Dinner - Please choose (as a group) one entree, two sides and one dessert for your Friday and Saturday night dinners.
Breakfast - Choose one entree and one side for Saturday breakfast. (Sunday morning breakfast will consist of a coffee cake and fruit.)
Saturday Lunch: Each person please choose individually for the following box lunch:
Madame Hatter's Box Meals:
Please a sandwich:
Chicken Salad on Croissant: Tender baked Chicken with celery, scallions, red grapes, and pecans mixed with their own secret sauce. The Tearoom's most popular!
Turkey on foccia bread: with provolone cheese, lettuce, red pepper and cream cheese onion chive spread.
Ham & Swiss Cheese: with mustard poppyseed spread served on a croissant
Roast Beef & Pepper Jack Cheese: Served on foccia bread with a horseradish spread.
Madame Hatter's Box Meals: Each meal comes with , bag of chips, celery and carrot sticks with dill dip, and a cookie or brownie of the day.
Entrees – Choose one for each night:
Brisket: Tender Brisket marinated in a Smokey tea from China, Lapsang Souchong.
Chicken and Dumplings
Pork: Slow cooked pork roast pulled and topped with or without barbeque sauce
Chicken in a Cream Sauce: Madame Hatter’s signature chicken. Chicken tenders sautéed then topped with a portabella mushroom sauce.
Soups/Stews: Beef Stew, Chili, Broccoli Cheese Soup, Chicken Enchilada Soup or Potato Soup
Lasagna: Noodles layered with seasoned ground beef, 4 different cheeses, Ricotta, Provolone, Mozzarella and Parmesan with our own Marinara sauce
Vegetable Lasagna. Noodles layered with 4 cheese, spinach, peppers, onions, zucchini and mushrooms
Baked Spaghetti: Spaghetti noodles layered with sauce, mozzarella and seasoned ground beef topped off with cheese and pepperoni.
Mexican Lasagna: Flour shells layered with refried beans, seasoned ground beef cheese and salsa.
Chicken Enchilada casserole: Chicken with a cream sauce with rotel tomatoes and cheese topped off with crushed Doritos.
Ham Broccoli and Cheddar Quiche
Chicken Enchilada Quiche
Quiche Lorraine
Sausage Ranch Quiche
Vegetable Quiche
Sour Cream Chicken Quiche
Sides – Choose two for each night:
Salad: Mixed baby greens and Iceberg mix with English cucumbers and bell peppers with our own creamy vinaigrette.
Scalloped Potatoes: Potatoes cooked just right with a rich creamy cheese sauce.
Broccoli rice Casserole: The old traditional broccoli casserole with cheese rice and broccoli. Yummy!
Corn Casserole: The old southern corn casserole made with corn, eggs butter sour cream and cheese.
Sweet Macaroni Salad: Madame Hatter’s famous sweet Mac recipe. Elbow macaroni with peppers, shredded carrots and red onion in a sweet apple cider vinegar sauce. Very Popular at the Tea Room.
Seasoned Green Beans: Green Beans seasoned with bacon and onion. Most requested vegetable.
Garlic Mashed Potatoes:Mashed Potatoes with roasted garlic and sour cream
Green Bean Casserole: The old classic green bean casserole with cream of mushroom soup topped with crunchy onions
Baked Potato with butter & sour cream
Fresh Vegetables and Dip
Seasonal vegetables with our signature dill dip
Spinach Artichoke Dip: Our own recipe and most requested catering item. Spinach, artichokes, cream cheese and our secret ingredients!
7-layer dip: Mexican dip, beans, guacamole, salsa, sour cream, cheese, green onion and black olive.
Spanish Rice
Fresh Fruit: A variety of Seasonal Fresh Fruit
Garlic Toast
Hot Rolls
Corn Bread
Desserts
Death by Chocolate Cake: Triple Chocolate Cake topped off with our own Chocolate Sauce and mini Chocolate Chips
Apple Cake: Apple Spice Cake with Cream Cheese Frosting.
Creamy Coconut Cake: White Cake with Cream of Coconut and Sweet Milk topped off with whipping cream and shredded Coconut
Pumpkin Pound Cake with Cream Cheese Frosting with or without pecans
Lemon Blossom Cake: Lemon Bundt Cake with a tangy lemon glaze
Red Velvet Cake with a Creamy White Frosting.
Creamy Pumpkin Pie with whipped cream
Lemon Cloud Pie: Fluffy Lemon Cream Pie in a graham cracker crust
Toll House Pie: Just like the cookie but baked in a pie!
Coconut Cream Pie
Peanut Butter Pie: A Peanut butter cream pie in a chocolate crust.
Key Lime Pie
Apple Crumb Pie: Apples baked in a flaky crust with a crumb topping
Peach Cobbler
Mocha Trifle: Triple Chocolate Brownies Layered with a mocha cream and toffee bits.
Berry Trifle: A medley of berries layered with pound cake and cream custard.
Breakfast Entree:
Cinnamon Pecan Stuffed French Toast Casserole: French Bread with Cinnamon, Pecans, Cream Cheese baked in an egg custard topped off with Praline Sauce
Orange Stuffed French Toast: French Bread baked in a rich egg custard with cream cheese and topped off with an orange sauce
Sausage and Cheddar Breakfast Casserole: French Bread with Sausage and Cheddar Cheese baked in a savor custard. Substitute Back or Canadian bacon for the sausage if you like.
Breakfast Sides:
Bite size sausage & cheddar muffins
Mini scones and muffins
Breakfast potatoes with onions and peppers
Individual yogurts
A variety of Seasonal Fresh Fruit
