Wishes of the Heart Menu
Catered by Madame Hatters Tearoom Eudora, KS http://www.madamehatters.com/
Attention 42-hour Croppers:
Dinner - Please choose (as a group) one entree, two sides and one dessert for your Friday and Saturday night dinners.
Breakfast - Choose one entree and one side for Sunday breakfast. (Saturday morning breakfast will consist of a pastry tray and fresh fruit.)
Saturday Lunch: Each person please choose individually for the following box lunch:
Madame Hatter's Box Meals:
Please a sandwich:
Chicken Salad on Croissant: Tender baked Chicken with celery, scallions, red grapes, and pecans mixed with their own secret sauce. The Tearoom's most popular!
Sun Dried Tomato & Basil Wrap with Turkey: with provolone cheese, lettuce, red pepper and cream cheese onion chive spread.
Ham & Swiss Cheese: with mustard poppyseed spread served on a croissant
Roast Beef & Pepper Jack Cheese: Served on a whole wheat roll with a horseradish spread.
Madame Hatter's Box Meals: Each meal comes with , bag of chips, celery and carrot sticks with dill dip, and a cookie or brownie of the day.
Entrees – Choose one for each night:
American Fare
Brisket: Tender brisket marinated in a smoky tea from China, Lapsang Souchong. Topped off with a sweet smoky sauce.
Chicken and Dumplings: Roasted chicken with bite size dumplings in a rich cream sauce.
Pork: Slow cookedport roast pulled and topped with or without barbeque sauce.
Cool Veggie Pizza: Flaky crust with an herbed cream cheese spread loaded with fresh veggies.
Make your own sandwich tray: A variety of meat and cheese with egg rolls.
Stews, Soups, and Chili: Choose from Old-Fashioned Beef Stew, Chili, Broccoli Cheese Soup, Tomato Florentine Soup, Taco Soup, or Loaded Baked Potato Soup.
Italian Fare
Lasagna with Meat and Cheese: Madame Hatter’s most popular request. Noodles layered with seasoned ground beef and/or Italian sausage with cheese and our own Marinara sauce.
Vegetable Lasagna: Noodles layered with cheeses, spinach, peppers, onions, zucchini, and mushrooms.
Baked Spaghetti: Spaghetti noodles layered with sauce, mozzarella, and seasoned ground beef topped off with cheese and pepperoni.
Penne in a Cream Sauce with Sausage: Penne with a savory white wine cream sauce with sweet Italian sausage.
Mexican Fare
Chicken Enchilada Quiche: Chicken with Mexican cheeses mild green chilies baked in a flaky piecrust.
Mexican Lasagna: Flour shells layered with refried beans, seasoned ground beef, cheese, and salsa. Delicious!
Beef and Cheese Enchiladas: Flour or corn shells in a mild sauce with extra cheese!
Quiche - We offer a variety of Quiche. Listed are some of our most popular:
Ham, Broccoli, and Cheddar
Quiche Lorraine: Bacon, onion, and Swiss cheese.
Sour Cream Chicken Quiche: Sour cream, onion, peppers, Cheddar, and Swiss cheese.
Our Southern Version of Quiche: Pork Sausage, Ranch dressing, Cheddar cheese with a dash of pepper sauce.
Casseroles
Tuna Noodle Casserole: Your traditional tuna noodle casserole like Mom used to make.
Enchilada Casserole: Corn shells with enchilada sauce, onions, and Mexican cheese.
Reuben Casserole: Spin on the traditional sandwich but baked in a casserole.
Lasagna: Three cheese, two meat lasagna.
Baked Spaghetti: Spaghetti baked with sauce, three cheeses, seasoned ground beef, then topped off with pepperoni.
Chicken Casserole: Chicken in a creamy sauce with rice.
Sides – Choose two for each night:
Salads - Please note: you canmake a salad your meal and choose two sides as well.
Garden Salad: With creamy vinaigrette dressing made from scratch!
Fettuccine Chicken Salad: Cold chicken salad with fettuccine, herbs, and a mayo dressing.
Oriental Chicken Salad: Chicken, bean sprouts, and peas with a soy sauce ginger dressing.
Potato Salad: Potatoes, eggs, relish, onions, and celery with real mayo!
Cole Slaw: Cole slaw with a whipping cream dressing.
Sweet Macaroni Salad: One of our most popular. Macaroni, red onion, peppers in a sweet mayo dressing.
Bean Salad: 5-bean salad marinated in a sweet dressing.
Carrot Salad: Shredded carrots with raisins, walnuts, and mayo.
Fresh Veggies and Dill Dip: A variety of fresh seasonal vegetables with our own dill dip.
Cookie and Cream Salad: Delicious, cookies with cream.
Ambrosia Salad: Mandarin oranges, pineapple, bananas, marshmallow, and cream salad.
Fresh Fruit Salad: A variety of seasonal fresh fruit.
Cherry Salad: Cherries, sweet milk.
Strawberry Pretzel Salad: A pretzel crust with a cream cheese, strawberries, Jello-O, and whipping cream filling.
Other Sides
Scalloped Potatoes: Potatoes cooked just right with a rich creamy cheese sauce.
Broccoli Rice Casserole: Traditional broccoli casserole with cheese, rice, and broccoli. Yummy.
Baked Beans: Smoky baked beans. Goes great with pulled pork or brisket.
Corn Casserole: Southern corn casserole made with corn, eggs, butter, sour cream, and cheese.
Baked Macaroni and Cheese: Three different cheeses baked with a crunchy topping.
Seasoned Green Beans: Green Beans seasoned with bacon and onion.
Garlic Mashed Potatoes: Mashed potatoes with roasted garlic and sour cream.
Spinach Artichoke Dip: Our own recipe and most requested catering item. Spinach, artichokes, cream cheese, and our secret ingredients!
Bread: Garlic Toast, Hot Rolls, Corn Bread, Cinnamon Rolls, Biscuits
Desserts
Cakes: Death by Chocolate Cake: Triple Chocolate Cake topped off with our own Chocolate Sauce and mini Chocolate Chips
Apple Cake: Apple Spice Cake with Cream Cheese Frosting.
Creamy Coconut Cake: White Cake with Cream of Coconut and Sweet Milk topped off with whipping cream and shredded Coconut
Pumpkin Pound Cake with Cream Cheese Frosting with or without pecans
Lemon Blossom Cake: Lemon Bundt Cake with a tangy lemon glaze
Red Velvet Cake with a Creamy White Frosting.
Pies:
Creamy Pumpkin Pie with whipped cream
Buttermilk Pie: An old fashioned southern cream pie.
Toll House Pie: Just like the cookie but baked in a pie!
Coconut Cream Pie
Peanut Butter Pie: A Peanut butter cream pie in a chocolate crust.
Other Desserts:
Peach Cobbler
Mocha Trifle: Triple Chocolate Brownies Layered with a mocha cream and toffee bits.
Sunday Breakfast: Choose Entree & One Side
Breakfast Casseroles
Cinnamon Pecan Stuffed French Toast: French bread with cinnamon, pecans, cream cheese baked in an egg custard topped off with a praline sauce.
Orange Stuffed French Toast: French bread baked in a rich egg custard with an orange sauce and cream cheese.
Sausage and Cheddar Casserole: French bread cubed with sausage and cheddar cheese baked in a savory custard. Substitute bacon or Canadian bacon for the sausage if you like.
Sausage-Mushroom Breakfast Bake: Pork sausage and fresh mushrooms baked with eggs, cheese, and tomatoes.
Quiche Lorraine: Classic Quiche Lorraine with bacon and Swiss cheese baked in a flaky piecrust.
On the Side
Bite-Size Sausage and Cheddar Muffins
Miniature Scones and Muffins
Cherry Fruit Salad: Cherries, pineapple, walnuts, and marshmallows in a sweet milk cream.
Frozen Fruit medley with a sweet glaze
Roasted Breakfast potatoes with onion.
